Comit Farm's onion processing line at Virginia has the capacity to pack around 100 tonnes of onions each day.

After arriving at the Virginia complex, the outer husks and stems of onions are removed by sophisticated machinery. Onions are then sized using a state-of-the-art onion sizer, which allows for precise specifications and accuracy in size.

Advanced computer-controlled packaging technology is then used to bag the produce, while a thorough three-stage inspection process finally checks the onions for absolute premium quality.

The Comit Advantage

• A wide variety of onions are readily available in volume from Comit to suit customers' individual requirements.
• Onions are available in a range of pre-packed bags and in large quantities.
• Onions are packed at Comit Farm daily and stored on site ready for transportation.
• Comit's large processing capacity makes it the largest domestic producer of onions in Australia.
• Comit can pack and supply onions consistently from January through to December, with supplies coming from the South Australian Lakes District, Mallee District, Adelaide Plains and Upper and Lower Murray regions.
• Comit have specifically designed onion cool rooms which provides storage facilities for up to 7,000 tonnes of onions.